Crispy Ginger Salmon Bites

20 mins
Serves 1
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Directions

  1. 1Season salmon with salt and pepper.
  2. 2Season salmon with salt and pepper.
  3. 3Season salmon with salt and pepper.
  4. 4Pan fry salmon in olive oil until crispy, about 3 minutes per side.
  5. 5Pan fry salmon in olive oil until crispy, about 3 minutes per side.
  6. 6Pan fry salmon in olive oil until crispy, about 3 minutes per side.
  7. 7Remove salmon from the pan.
  8. 8Remove salmon from the pan.
  9. 9Remove salmon from the pan.
  10. 10In the same pan, add coconut aminos, honey, and ginger.
  11. 11In the same pan, add coconut aminos, honey, and ginger.
  12. 12In the same pan, add coconut aminos, honey, and ginger.
  13. 13Mix arrowroot powder and water, then pour into the pan.
  14. 14Mix arrowroot powder and water, then pour into the pan.
  15. 15Mix arrowroot powder and water, then pour into the pan.
  16. 16Simmer until the sauce thickens, about a minute.
  17. 17Simmer until the sauce thickens, about a minute.
  18. 18Simmer until the sauce thickens, about a minute.
  19. 19Add salmon back to the pan and sprinkle with sesame seeds.
  20. 20Add salmon back to the pan and sprinkle with sesame seeds.
  21. 21Add salmon back to the pan and sprinkle with sesame seeds.
  22. 22Serve with rice and steamed edamame.
  23. 23Serve with rice and steamed edamame.
  24. 24Serve with rice and steamed edamame.

Ingredients

  • 1 lb salmon
  • 1 lb salmon
  • 1 lb salmon
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup coconut aminos
  • 0.5 cup coconut aminos
  • 0.5 cup coconut aminos
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tsp arrowroot powder
  • 1 tsp arrowroot powder
  • 1 tsp arrowroot powder
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

panknifetongsspoon