Directions
- 1Season salmon with salt and pepper.
- 2Pan fry salmon in olive oil until crispy, about 3 minutes per side.
- 3Remove salmon from the pan.
- 4In the same pan, add coconut aminos, honey, and ginger.
- 5Mix arrowroot powder and water, then pour into the pan.
- 6Simmer until the sauce thickens, about a minute.
- 7Add salmon back to the pan and sprinkle with sesame seeds.
- 8Serve with rice and steamed edamame.
Ingredients
- 1 lb salmon
- 1 tbsp olive oil
- 0.5 cup coconut aminos
- 2 tbsp honey
- 1 tbsp ginger
- 1 tsp arrowroot powder
- 1 tbsp water
- 1 tbsp sesame seeds
- 0 salt
- 0 pepper
Equipment
panknifetongsspoon
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