Crispy Ginger Salmon Bites
20 mins
Serves 1
instagram.com
Crispy Ginger Salmon Bites
instagram.com
20 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Season salmon with salt and pepper.
2
Season salmon with salt and pepper.
3
Season salmon with salt and pepper.
4
Pan fry salmon in olive oil until crispy, about 3 minutes per side.
5
Pan fry salmon in olive oil until crispy, about 3 minutes per side.
6
Pan fry salmon in olive oil until crispy, about 3 minutes per side.
7
Remove salmon from the pan.
8
Remove salmon from the pan.
9
Remove salmon from the pan.
10
In the same pan, add coconut aminos, honey, and ginger.
11
In the same pan, add coconut aminos, honey, and ginger.
12
In the same pan, add coconut aminos, honey, and ginger.
13
Mix arrowroot powder and water, then pour into the pan.
14
Mix arrowroot powder and water, then pour into the pan.
15
Mix arrowroot powder and water, then pour into the pan.
16
Simmer until the sauce thickens, about a minute.
17
Simmer until the sauce thickens, about a minute.
18
Simmer until the sauce thickens, about a minute.
19
Add salmon back to the pan and sprinkle with sesame seeds.
20
Add salmon back to the pan and sprinkle with sesame seeds.
21
Add salmon back to the pan and sprinkle with sesame seeds.
22
Serve with rice and steamed edamame.
23
Serve with rice and steamed edamame.
24
Serve with rice and steamed edamame.
Ingredients
1 lb salmon
1 lb salmon
1 lb salmon
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
0.5 cup coconut aminos
0.5 cup coconut aminos
0.5 cup coconut aminos
2 tbsp honey
2 tbsp honey
2 tbsp honey
1 tbsp ginger
1 tbsp ginger
1 tbsp ginger
1 tsp arrowroot powder
1 tsp arrowroot powder
1 tsp arrowroot powder
1 tbsp water
1 tbsp water
1 tbsp water
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp sesame seeds
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
Equipment
pan
knife
tongs
spoon