No Bake Mango Cheesecake Cups
Directions
- 1Crush Nilla wafers into fine crumbs using a food processor.
- 2Add melted butter to the crumbs and mix.
- 3Press the mixture into dessert cups and chill.
- 4Bloom gelatin in cold water and refrigerate.
- 5In a bowl, mix room temperature cream cheese, sugar, and vanilla until creamy.
- 6Strain canned mango pulp and whisk it into the cream cheese mixture.
- 7Warm up the gelatin and add it to the mixture.
- 8Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
- 9Divide the cheesecake mixture among the dessert cups and refrigerate overnight.
- 10Decorate with mango pulp, whipped cream, and fresh chopped mango.
Ingredients
- 1 package Nilla wafers
- 1 cup melted butter
- 1 tablespoon gelatin
- 1 tablespoon cold water
- 8 oz room temperature cream cheese
- 1 cup sugar
- 1 tablespoon vanilla
- 1 can canned mango pulp
- 1 cup heavy cream
- 1 fresh mango
Equipment
food processormixing bowlhand mixer
Related recipes
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert