No Bake Mango Cheesecake Cups

5 mins
Serves 4
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Directions

  1. 1Crush Nilla wafers into fine crumbs using a food processor.
  2. 2Crush Nilla wafers into fine crumbs using a food processor.
  3. 3Crush Nilla wafers into fine crumbs using a food processor.
  4. 4Add melted butter to the crumbs and mix.
  5. 5Add melted butter to the crumbs and mix.
  6. 6Add melted butter to the crumbs and mix.
  7. 7Press the mixture into dessert cups and chill.
  8. 8Press the mixture into dessert cups and chill.
  9. 9Press the mixture into dessert cups and chill.
  10. 10Bloom gelatin in cold water and refrigerate.
  11. 11Bloom gelatin in cold water and refrigerate.
  12. 12Bloom gelatin in cold water and refrigerate.
  13. 13In a bowl, mix room temperature cream cheese, sugar, and vanilla until creamy.
  14. 14In a bowl, mix room temperature cream cheese, sugar, and vanilla until creamy.
  15. 15In a bowl, mix room temperature cream cheese, sugar, and vanilla until creamy.
  16. 16Strain canned mango pulp and whisk it into the cream cheese mixture.
  17. 17Strain canned mango pulp and whisk it into the cream cheese mixture.
  18. 18Strain canned mango pulp and whisk it into the cream cheese mixture.
  19. 19Warm up the gelatin and add it to the mixture.
  20. 20Warm up the gelatin and add it to the mixture.
  21. 21Warm up the gelatin and add it to the mixture.
  22. 22Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
  23. 23Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
  24. 24Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
  25. 25Divide the cheesecake mixture among the dessert cups and refrigerate overnight.
  26. 26Divide the cheesecake mixture among the dessert cups and refrigerate overnight.
  27. 27Divide the cheesecake mixture among the dessert cups and refrigerate overnight.
  28. 28Decorate with mango pulp, whipped cream, and fresh chopped mango.
  29. 29Decorate with mango pulp, whipped cream, and fresh chopped mango.
  30. 30Decorate with mango pulp, whipped cream, and fresh chopped mango.

Ingredients

  • 1 package Nilla wafers
  • 1 package Nilla wafers
  • 1 package Nilla wafers
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 tablespoon gelatin
  • 1 tablespoon gelatin
  • 1 tablespoon gelatin
  • 1 tablespoon cold water
  • 1 tablespoon cold water
  • 1 tablespoon cold water
  • 8 oz room temperature cream cheese
  • 8 oz room temperature cream cheese
  • 8 oz room temperature cream cheese
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 can canned mango pulp
  • 1 can canned mango pulp
  • 1 can canned mango pulp
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 fresh mango
  • 1 fresh mango
  • 1 fresh mango

Equipment

food processormixing bowlhand mixer
No Bake Mango Cheesecake Cups | Clip Recipe