Potato Protein Meringue
Serves 1
Directions
- 1Add potato protein, xanthan gum, and water to a large bowl.
- 2Whip for about 5 minutes until soft peaks form. A stand mixer works best here.
- 3Slowly add sugar, a little at a time, while continuing to whip.
- 4Beat until firm, glossy peaks form.
Ingredients
- 28 g potato protein isolate
- 2.4 g xanthan gum
- 220 mL water
- 400 g sugar
Equipment
large bowlstand mixer
Tips
- For egg replacement in general: 1 egg = 5.6g potato protein isolate + 44g water + 0.48g xanthan gum (optional for stability).
- Use Solanic 300, Perfectasol 300, or Potatowhip COLD (Sosa brand) as they are easier to use than version 200.
- Slowly add sugar while whipping for firm, glossy peaks.
Related recipes
Party Fritos
Italian · Snack
Chilli Bread
Snack10m
Bakery Style Masala Bread
Indian · Snack10m
Pop corn di fregola
Snack
Homemade Chocolate Syrup
Snack
Pãezinhos de leite com queijo
Brazilian · Snack
Kerala Banana Chips
Indian · Snack15m
Rice Paper Tteokbokki
Korean · Snack
Chocolate Nut & Seed Cups
Snack
Fluffy Garlic Rolls
Italian · Snack35m
Cottage Cheese Crackers
Snack
Air Fryer Onion Chips
Snack