REESES ECLAIR CAKE

Directions

  1. 1Add 1/2 graham cracker in a container.
  2. 2Add greek yogurt, light cool whip and pb2.
  3. 3Spread 1/2 of that mixture on graham.
  4. 4Add chocolate chips.
  5. 5Add another 1/2 graham cracker.
  6. 6Spread the other half creamy mixture.
  7. 7Add one more 1/2 graham.
  8. 8Add the frosting.
  9. 9Add melted pb for fun.
  10. 10Chill in fridge for a few hours til soft.

Ingredients

  • 0.5 graham cracker
  • greek yogurt
  • 2 TBS light cool whip
  • 1 TBS pb2
  • 1 TBS frosting
  • melted peanut butter

Equipment

small container

Tips

  • Let it chill in fridge for a few hours til soft, so the graham crackers turn into cake