Creamy Salsa Verde Lentils

20 mins
Serves 6
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Directions

  1. 1If making lentils from scratch, make lentils according to the directions on the package. It should take 20 minutes. If making the salsa, prepare as well.
  2. 2If making lentils from scratch, make lentils according to the directions on the package. It should take 20 minutes. If making the salsa, prepare as well.
  3. 3If making lentils from scratch, make lentils according to the directions on the package. It should take 20 minutes. If making the salsa, prepare as well.
  4. 4To a large pan over medium heat add olive oil, then add in onion and saute for 3 minutes, then add in garlic and saute for another 2 minutes, season with a pinch of salt and pepper.
  5. 5To a large pan over medium heat add olive oil, then add in onion and saute for 3 minutes, then add in garlic and saute for another 2 minutes, season with a pinch of salt and pepper.
  6. 6To a large pan over medium heat add olive oil, then add in onion and saute for 3 minutes, then add in garlic and saute for another 2 minutes, season with a pinch of salt and pepper.
  7. 7Add in the cooked lentils followed by one can of coconut milk. Simmer on medium/low heat for 8-10 minutes until the coconut milk has thickened.
  8. 8Add in the cooked lentils followed by one can of coconut milk. Simmer on medium/low heat for 8-10 minutes until the coconut milk has thickened.
  9. 9Add in the cooked lentils followed by one can of coconut milk. Simmer on medium/low heat for 8-10 minutes until the coconut milk has thickened.
  10. 10Add in a cup of salsa verde as well as half the second can of coconut milk. Mix and simmer for 7-10 minutes until thickened. Slowly add in additional leftover coconut milk to reach desired consistency.
  11. 11Add in a cup of salsa verde as well as half the second can of coconut milk. Mix and simmer for 7-10 minutes until thickened. Slowly add in additional leftover coconut milk to reach desired consistency.
  12. 12Add in a cup of salsa verde as well as half the second can of coconut milk. Mix and simmer for 7-10 minutes until thickened. Slowly add in additional leftover coconut milk to reach desired consistency.
  13. 13Serve as is with tortilla or sourdough bread! I like to top with crispy oyster mushrooms!
  14. 14Serve as is with tortilla or sourdough bread! I like to top with crispy oyster mushrooms!
  15. 15Serve as is with tortilla or sourdough bread! I like to top with crispy oyster mushrooms!

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, finely diced
  • 1 small yellow onion, finely diced
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 lb steamed lentils
  • 1 lb steamed lentils
  • 1 lb steamed lentils
  • 2 cans full fat coconut milk
  • 2 cans full fat coconut milk
  • 2 cans full fat coconut milk
  • 1 cup salsa verde
  • 1 cup salsa verde
  • 1 cup salsa verde
  • 8 tomatillos, husks removed
  • 8 tomatillos, husks removed
  • 8 tomatillos, husks removed
  • 2 jalapeños or serranos
  • 2 jalapeños or serranos
  • 2 jalapeños or serranos
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0 oyster mushrooms
  • 0 oyster mushrooms
  • 0 oyster mushrooms
  • 0 tortilla or sourdough bread
  • 0 tortilla or sourdough bread
  • 0 tortilla or sourdough bread

Equipment

large panblender