Homemade Cottage Cheese
Directions
- 1Add a half a gallon of milk to a large saucepan.
- 2Bring the milk to a boil over medium-high heat.
- 3Once the milk starts to boil, add 1/3 cup of white vinegar and mix it in.
- 4Turn off the heat.
- 5Mix the milk and vinegar for 30 seconds until it instantly starts to separate.
- 6Add the lid and allow it to sit for 30 minutes.
- 7Strain the whey from the curd.
- 8Rinse the curd off with cold water.
- 9Strain out as much water as you can.
- 10Put the curd in a bowl.
- 11Add some salt.
- 12Add about a quarter cup of heavy whipping cream.
Ingredients
- 0.5 gallon milk
- 0.33 cup white vinegar
- salt
- 0.25 cup heavy whipping cream
Equipment
large saucepan
Tips
- You can double the ingredients to make a larger batch.
- You can use the whey for other recipes.
- Adjust the amount of heavy whipping cream to your desired creaminess.
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