Energy balls with dates and cacao

Directions

  1. 1Open the dates and remove the seed inside.
  2. 2Put the dates in the food processor.
  3. 3Add cashews to the food processor.
  4. 4Add pumpkin seeds to the food processor.
  5. 5Add the oats to the food processor.
  6. 6Add cacao powder to the food processor.
  7. 7Pulse until the mixture begins to integrate and becomes pasty.
  8. 8Use a spoon to make the energy balls with the mixture.

Ingredients

  • 10 dátiles sin semilla
  • 2 cdas semillas de calabaza
  • 0.25 taza cashews (anacardos)
  • 0.25 taza avena
  • 0.25 taza cacao

Equipment

food processorspoon

Tips

  • Dates are high in fiber, minerals, antioxidants, and vitamins A, B1, B2, B3 and C, as well as vitamin B6.
  • Pumpkin seeds are an excellent source of zinc and calcium.
  • Cashews promote the function of the immune system.
  • Cacao can release neurotransmitters such as serotonin and dopamine, which improves mood and reduces the sensation of stress.
  • Energy balls last 5 days in the fridge.
  • If the dates are very hard, soak them in water for at least half an hour before making this recipe.