Mediterranean-Inspired Chicken & Avocado Rice Cakes

Serves 1
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Directions

  1. 1Mix together shredded chicken, cucumber, red onion, Greek yogurt, avocado, salt, pepper & dill.
  2. 2Mix together shredded chicken, cucumber, red onion, Greek yogurt, avocado, salt, pepper & dill.
  3. 3Mix together shredded chicken, cucumber, red onion, Greek yogurt, avocado, salt, pepper & dill.
  4. 4Spread over rice cakes.
  5. 5Spread over rice cakes.
  6. 6Spread over rice cakes.
  7. 7Top with tomato slices, crumbled feta, extra dill & cracked pepper.
  8. 8Top with tomato slices, crumbled feta, extra dill & cracked pepper.
  9. 9Top with tomato slices, crumbled feta, extra dill & cracked pepper.

Ingredients

  • 2 poached & shredded chicken breasts
  • 2 poached & shredded chicken breasts
  • 2 poached & shredded chicken breasts
  • 1 ripe avocado
  • 1 ripe avocado
  • 1 ripe avocado
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 0.5 red onion, finely sliced
  • 0.5 red onion, finely sliced
  • 0.5 red onion, finely sliced
  • 1 small Lebanese cucumber, diced
  • 1 small Lebanese cucumber, diced
  • 1 small Lebanese cucumber, diced
  • 0.5 tomato (or cherry tomatoes)
  • 0.5 tomato (or cherry tomatoes)
  • 0.5 tomato (or cherry tomatoes)
  • Crumbled feta
  • Crumbled feta
  • Crumbled feta
  • Fresh dill
  • Fresh dill
  • Fresh dill
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Rice cakes (plain or brown)
  • Rice cakes (plain or brown)
  • Rice cakes (plain or brown)
  • olives
  • olives
  • olives

Tips

  • You can even prep the mix on a Sunday and use it throughout the week for other meals.