Crispy Potato Balls

10 mins
Serves 20
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Directions

  1. 1Peel and cut the potatoes into chunks.
  2. 2Peel and cut the potatoes into chunks.
  3. 3Peel and cut the potatoes into chunks.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Mash the boiled potatoes using an immersion blender.
  8. 8Mash the boiled potatoes using an immersion blender.
  9. 9Mash the boiled potatoes using an immersion blender.
  10. 10Add flour and salt to the mashed potatoes, mix well.
  11. 11Add flour and salt to the mashed potatoes, mix well.
  12. 12Add flour and salt to the mashed potatoes, mix well.
  13. 13Shape the mixture into small balls.
  14. 14Shape the mixture into small balls.
  15. 15Shape the mixture into small balls.
  16. 16Fry the potato balls in hot oil until golden brown.
  17. 17Fry the potato balls in hot oil until golden brown.
  18. 18Fry the potato balls in hot oil until golden brown.
  19. 19Serve the potato balls with ketchup.
  20. 20Serve the potato balls with ketchup.
  21. 21Serve the potato balls with ketchup.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup

Equipment

knifepotato peelerpotimmersion blenderbowlwooden spoonfrying pan