Creme Brulee

40 mins
Serves 1
instagram.com

Directions

  1. 1Pour two cups of cream into a pot.
  2. 2Pour two cups of cream into a pot.
  3. 3Pour two cups of cream into a pot.
  4. 4Add a pinch of salt to the cream.
  5. 5Add a pinch of salt to the cream.
  6. 6Add a pinch of salt to the cream.
  7. 7Add vanilla to the cream.
  8. 8Add vanilla to the cream.
  9. 9Add vanilla to the cream.
  10. 10Whisk the mixture to combine.
  11. 11Whisk the mixture to combine.
  12. 12Whisk the mixture to combine.
  13. 13Bring the mixture to a simmer.
  14. 14Bring the mixture to a simmer.
  15. 15Bring the mixture to a simmer.
  16. 16Add five egg yolks to a bowl.
  17. 17Add five egg yolks to a bowl.
  18. 18Add five egg yolks to a bowl.
  19. 19Add half a cup of sugar to the egg yolks.
  20. 20Add half a cup of sugar to the egg yolks.
  21. 21Add half a cup of sugar to the egg yolks.
  22. 22Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs.
  23. 23Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs.
  24. 24Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs.
  25. 25Pour the mixture through a sieve into ramekins.
  26. 26Pour the mixture through a sieve into ramekins.
  27. 27Pour the mixture through a sieve into ramekins.
  28. 28Place the ramekins in a dish and add boiling water halfway up the sides of the ramekins.
  29. 29Place the ramekins in a dish and add boiling water halfway up the sides of the ramekins.
  30. 30Place the ramekins in a dish and add boiling water halfway up the sides of the ramekins.
  31. 31Bake at 325 degrees Fahrenheit for 40 minutes, until it wiggles slightly.
  32. 32Bake at 325 degrees Fahrenheit for 40 minutes, until it wiggles slightly.
  33. 33Bake at 325 degrees Fahrenheit for 40 minutes, until it wiggles slightly.
  34. 34Let the creme brulee set overnight in the refrigerator.
  35. 35Let the creme brulee set overnight in the refrigerator.
  36. 36Let the creme brulee set overnight in the refrigerator.
  37. 37Sprinkle a layer of sugar on top of each creme brulee.
  38. 38Sprinkle a layer of sugar on top of each creme brulee.
  39. 39Sprinkle a layer of sugar on top of each creme brulee.
  40. 40Use a blow torch to caramelize the sugar until it forms a crisp, golden-brown crust.
  41. 41Use a blow torch to caramelize the sugar until it forms a crisp, golden-brown crust.
  42. 42Use a blow torch to caramelize the sugar until it forms a crisp, golden-brown crust.

Ingredients

  • 2 cups cream
  • 2 cups cream
  • 2 cups cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • vanilla
  • vanilla
  • vanilla
  • 5 egg yolks
  • 5 egg yolks
  • 5 egg yolks
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • sugar
  • sugar
  • sugar

Equipment

potwhiskbowlramekinsdishovenblow torchspoonsievemetal tray

Tips

  • If you add too much hot cream at once to the egg yolks, it will scramble.
  • Set the creme brulee overnight.