Directions
- 1Preheat oven to 180c
- 2Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend
- 3To the blended date mixture, add the remaining ingredients
- 4Pour batter into a prepared loaf tin and spread evenly
- 5Top with walnuts and chocolate chips (optional)
- 6Bake for 30-35 minutes or until a toothpick comes out clean
Ingredients
- 15 medjool dates, pitted
- 1 cup warm milk
- 1.5 cups plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 eggs
- 0.5 cup walnuts, chopped
- 1 optional chocolate chips
Equipment
bowlblenderloaf tintoothpick
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