Bacon, Egg, and Cheese Scallion Pancake
Serves 1
Directions
- 1Cook bacon strips on a hot flat-top grill until crispy.
- 2Pour scrambled eggs onto the hot grill, top with cheese slices, fold the edges inward into a rectangular shape, and cook until set.
- 3Place the cooked egg and cheese rectangle onto a flattened scallion pancake.
- 4Layer the crispy bacon strips on top of the egg and cheese.
- 5Fold the scallion pancake over the filling, tucking in the edges to form a sealed, rectangular parcel.
- 6Sear the folded sandwich on the hot grill on both sides until the pancake is golden brown and crispy.
Ingredients
- 3 piece bacon
- 2 whole egg
- 2 slice american cheese
- 1 whole scallion pancake
Equipment
flat-top grillchopsticksspatularolling pin
