Lemon Ice Cream
Serves 1
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Lemon Ice Cream
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Serves 1
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Directions
1
Start with 4 tbsp of monk fruit sweetener.
2
Start with 4 tbsp of monk fruit sweetener.
3
Start with 4 tbsp of monk fruit sweetener.
4
Zest one lemon directly into the sweetener.
5
Zest one lemon directly into the sweetener.
6
Zest one lemon directly into the sweetener.
7
Mix the zest thoroughly with the sweetener to release the oils from the zest.
8
Mix the zest thoroughly with the sweetener to release the oils from the zest.
9
Mix the zest thoroughly with the sweetener to release the oils from the zest.
10
Juice the whole lemon into the mixture.
11
Juice the whole lemon into the mixture.
12
Juice the whole lemon into the mixture.
13
Mix the lemon juice through the mixture.
14
Mix the lemon juice through the mixture.
15
Mix the lemon juice through the mixture.
16
Add 1 cup of Greek yogurt.
17
Add 1 cup of Greek yogurt.
18
Add 1 cup of Greek yogurt.
19
Add 1 cup of milk.
20
Add 1 cup of milk.
21
Add 1 cup of milk.
22
Mix the ingredients as best as possible; small chunks are acceptable.
23
Mix the ingredients as best as possible; small chunks are acceptable.
24
Mix the ingredients as best as possible; small chunks are acceptable.
25
Put the lid on and freeze the mixture.
26
Put the lid on and freeze the mixture.
27
Put the lid on and freeze the mixture.
28
Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
29
Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
30
Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
31
Spin the mixture on the "light ice cream" setting of the Ninja Creami.
32
Spin the mixture on the "light ice cream" setting of the Ninja Creami.
33
Spin the mixture on the "light ice cream" setting of the Ninja Creami.
Ingredients
4 tbsp monk fruit sweetener
4 tbsp monk fruit sweetener
4 tbsp monk fruit sweetener
1 whole lemon zest
1 whole lemon zest
1 whole lemon zest
1 whole lemon juice
1 whole lemon juice
1 whole lemon juice
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
1 cup milk
1 cup milk
1 cup milk
Equipment
Ninja Creami
Tips
Let the mixture sit for 15 minutes after freezing to let the edges thaw a tiny bit before spinning.
You can use lime instead of lemon for a different flavor.
Adding a scoop of high-quality vanilla protein powder can increase protein content.
A couple of drops of lemon oil can enhance the flavor.
Using 0 fat Greek yogurt also works well.
Soft cheese (quark) and lemon sorbet flavor powder can be used as an alternative for a similar result.