Lemon Ice Cream
Serves 1
Directions
- 1Start with 4 tbsp of monk fruit sweetener.
- 2Zest one lemon directly into the sweetener.
- 3Mix the zest thoroughly with the sweetener to release the oils from the zest.
- 4Juice the whole lemon into the mixture.
- 5Mix the lemon juice through the mixture.
- 6Add 1 cup of Greek yogurt.
- 7Add 1 cup of milk.
- 8Mix the ingredients as best as possible; small chunks are acceptable.
- 9Put the lid on and freeze the mixture.
- 10Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
- 11Spin the mixture on the "light ice cream" setting of the Ninja Creami.
Ingredients
- 4 tbsp monk fruit sweetener
- 1 whole lemon zest
- 1 whole lemon juice
- 1 cup Greek yogurt
- 1 cup milk
Equipment
Ninja Creami
Tips
- Let the mixture sit for 15 minutes after freezing to let the edges thaw a tiny bit before spinning.
- You can use lime instead of lemon for a different flavor.
- Adding a scoop of high-quality vanilla protein powder can increase protein content.
- A couple of drops of lemon oil can enhance the flavor.
- Using 0 fat Greek yogurt also works well.
- Soft cheese (quark) and lemon sorbet flavor powder can be used as an alternative for a similar result.
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