Roasted Berry No-Churn Ice Cream

8 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Place 3 cups of mixed berries on a baking sheet lined with parchment paper.
  5. 5Place 3 cups of mixed berries on a baking sheet lined with parchment paper.
  6. 6Place 3 cups of mixed berries on a baking sheet lined with parchment paper.
  7. 7Add 2 teaspoons of fresh lemon juice to the berries.
  8. 8Add 2 teaspoons of fresh lemon juice to the berries.
  9. 9Add 2 teaspoons of fresh lemon juice to the berries.
  10. 10Roast the berries at 375°F for 20 minutes, until they are soft and oozing.
  11. 11Roast the berries at 375°F for 20 minutes, until they are soft and oozing.
  12. 12Roast the berries at 375°F for 20 minutes, until they are soft and oozing.
  13. 13Let the roasted berries cool completely.
  14. 14Let the roasted berries cool completely.
  15. 15Let the roasted berries cool completely.
  16. 16In a bowl, whip 2 cups of heavy cream until stiff peaks form.
  17. 17In a bowl, whip 2 cups of heavy cream until stiff peaks form.
  18. 18In a bowl, whip 2 cups of heavy cream until stiff peaks form.
  19. 19Add 1 teaspoon of vanilla extract and a pinch of salt to the whipped cream.
  20. 20Add 1 teaspoon of vanilla extract and a pinch of salt to the whipped cream.
  21. 21Add 1 teaspoon of vanilla extract and a pinch of salt to the whipped cream.
  22. 22Add one 14-oz can of sweetened condensed milk to the whipped cream and mix until smooth.
  23. 23Add one 14-oz can of sweetened condensed milk to the whipped cream and mix until smooth.
  24. 24Add one 14-oz can of sweetened condensed milk to the whipped cream and mix until smooth.
  25. 25Fold in the cooled roasted berries.
  26. 26Fold in the cooled roasted berries.
  27. 27Fold in the cooled roasted berries.
  28. 28Pour the mixture into a loaf pan or cake pan.
  29. 29Pour the mixture into a loaf pan or cake pan.
  30. 30Pour the mixture into a loaf pan or cake pan.
  31. 31Freeze for 6 to 8 hours, or until solid.
  32. 32Freeze for 6 to 8 hours, or until solid.
  33. 33Freeze for 6 to 8 hours, or until solid.

Ingredients

  • 3 cups mixed berries
  • 3 cups mixed berries
  • 3 cups mixed berries
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh lemon juice
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 14-oz can sweetened condensed milk
  • 1 14-oz can sweetened condensed milk
  • 1 14-oz can sweetened condensed milk

Equipment

ovenbaking sheetparchment paperhand mixerloaf panice cream scoop