Directions
- 1Preheat oven to 375°F.
- 2Place 3 cups of mixed berries on a baking sheet lined with parchment paper.
- 3Add 2 teaspoons of fresh lemon juice to the berries.
- 4Roast the berries at 375°F for 20 minutes, until they are soft and oozing.
- 5Let the roasted berries cool completely.
- 6In a bowl, whip 2 cups of heavy cream until stiff peaks form.
- 7Add 1 teaspoon of vanilla extract and a pinch of salt to the whipped cream.
- 8Add one 14-oz can of sweetened condensed milk to the whipped cream and mix until smooth.
- 9Fold in the cooled roasted berries.
- 10Pour the mixture into a loaf pan or cake pan.
- 11Freeze for 6 to 8 hours, or until solid.
Ingredients
- 3 cups mixed berries
- 2 teaspoons fresh lemon juice
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 14-oz can sweetened condensed milk
Equipment
ovenbaking sheetparchment paperhand mixerloaf panice cream scoop
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert