Serves 1
Directions
- 1First, boil water in a pot.
- 2Add 1 and 1/2 cups of macaroni to the boiling water.
- 3While the macaroni is cooking, finely chop the cucumber.
- 4Finely chop the carrots.
- 5Finely chop the sweet gem lettuce.
- 6Add the chopped cucumber, carrots, and lettuce to a large mixing bowl.
- 7Add the sweetcorn to the mixing bowl.
- 8Peel and finely chop the apple.
- 9Add the chopped apple to the mixing bowl with the other vegetables and fruits.
- 10Rinse the cooked pasta with ice cold water and drain it.
- 11Add the cold pasta to the mixing bowl with the chopped fruits and vegetables.
- 12Add 600g of potato salad to the mixture.
- 13Add around 1 cup of mayonnaise.
- 14Add 1 teaspoon of salt, half a teaspoon of black pepper, and a little sprinkle of sugar for seasoning.
- 15Mix all ingredients thoroughly until well combined.
- 16Serve the pasta salad in a serving bowl.
Ingredients
- 1.5 cups Macaroni
- 1 teaspoon Salt
- 0.5 Cucumber
- 10 Carrot batons
- 250 g Sweetcorn
- 0.5 Sweet gem lettuce
- 1 large Apple
- 600 g Potato salad
- 1 cup Light mayonnaise
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Sugar
Equipment
PotMeasuring cupsCutting boardKnifeMixing bowlStrainerSpatula
Tips
- Finely chop all fruits and vegetables for best results.
- Rinse cooked pasta with ice cold water to cool it down.
- It's better to refrigerate the pasta salad before serving as it tastes better cold.
- For convenience, it is advised to buy the potato salad from the supermarket when preparing for a dawat.
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