Pão de água

Serves 1
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Directions

  1. 1Add água morna to a bowl.
  2. 2Add açúcar and mix well until sugar dissolves.
  3. 3Add fermento biológico seco.
  4. 4Add óleo.
  5. 5Add sal.
  6. 6Add farinha de trigo and mix.
  7. 7Add more farinha de trigo as needed to get to the right consistency.
  8. 8Cover and let rest for 20 minutes.
  9. 9Grease hands with óleo and gently press the dough to remove air.
  10. 10Cut the dough and shape it into small buns.
  11. 11Place the buns on a greased baking sheet.
  12. 12Let rest for 20 minutes.
  13. 13Bake for 35 minutes at 180°C.

Ingredients

  • 480 ml água morna
  • 3 colheres de sopa açúcar
  • 10 g fermento biológico seco
  • 3 colheres de sopa óleo
  • 0.5 colher de café sal
  • 4.5 xícaras farinha de trigo

Tips

  • Add more flour if needed to reach the right consistency.
  • Grease your hands with oil when shaping the dough.