Protein Rich Buns
Directions
- 1Put the peeled and mashed boiled potatoes in a blender.
- 2Add the eggs, yeast, flour, salt, and olive oil to the blender.
- 3Add a little water if the mixture is too thick, then blend until a smooth and sticky dough forms.
- 4Pour the dough into a bowl, cover, and let it rise for 1 hour.
- 5Shape the dough into buns and let them rise again for 20 minutes.
- 6Bake the buns at 180°C (350°F) for 20-25 minutes until golden.
Ingredients
- 4 whole boiled potato, peeled and mashed
- 2 cup all-purpose flour
- 3 whole egg
- 2 tsp instant yeast
- 1/2 tsp salt
- 2 tbsp olive oil
- 2 tbsp water (optional)
Equipment
blenderbowl
