Crispy Air Fryer Style Oven-Baked Chicken Wings
About 12hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Crispy Air Fryer Style Oven-Baked Chicken Wings
About 12hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Pat the chicken wings dry with a paper towel.
- 2Toss the wings with baking powder (using 1 teaspoon per pound of chicken).
- 3Arrange the wings on a rack, keep them uncovered, and place them in the fridge overnight.
- 4Once the skin is tacky and dried out, bake in the oven at 250°F for 20 minutes.
- 5Increase the oven temperature to 400°F and bake for an additional 15 minutes.
Ingredients
- 1 lb chicken wing
- 1 tsp baking powder
Equipment
paper towelrackbaking trayoven
