Mini Caramel Cream Cake
Directions
- 1In a bowl, mix the cream and powdered sugar.
- 2Add the egg yolks to the mix and whisk everything together.
- 3In another bowl, beat the egg whites with the sugar until stiff peaks form.
- 4Add the egg yolk mixture to the egg whites and gently fold the mixture together.
- 5Transfer the mixture to a pastry bag and pipe it onto a baking sheet.
- 6Bake the mixture in a preheated oven.
- 7Prepare the caramel by cooking the water and sugar in a saucepan until golden brown.
- 8Pour in the heavy cream and mix well.
- 9Whip the heavy cream until fluffy and fold in the caramel.
- 10Once the cakes are baked, fill them with the caramel cream and top with more caramel.
Ingredients
- 100 g cream
- 30 g powdered sugar
- 2 eggs
- 50 g water
- 100 g sugar
- 200 g heavy cream
Equipment
whiskhand mixerovensmall saucepanpastry bagpalette knife
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