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Chocolate Babka in a Bag
1h 40m
Serves 1
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Chocolate Babka in a Bag
facebook.com
1h 40m
Serves 1
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Directions
1
Add yeast to a bag.
2
Pour warm water into the bag.
3
Crack an egg into the bag.
4
Zest an orange into the bag.
5
Add sugar to the bag.
6
Add salt to the bag.
7
Add vanilla to the bag.
8
Add softened butter to the bag.
9
Seal the bag.
10
Mix the ingredients in the bag by squeezing and squishing.
11
Open the bag and add flour.
12
Seal the bag.
13
Mix the dough in the bag until well combined and a ball forms.
14
Place the sealed bag with dough into a bowl of warm water.
15
Let the dough rise for 1 hour.
16
Remove the dough from the bag onto a floured surface.
17
Roll out the dough into a large rectangle.
18
Spread Nutella evenly over the rolled dough.
19
Sprinkle chocolate chips over the Nutella.
20
Roll the dough tightly into a log.
21
Cut the log in half lengthwise.
22
Cross the two halves over each other.
23
Braid the two halves together.
24
Place the braided dough into a loaf pan.
25
Cover the loaf pan with a towel and let it rise for 1 hour.
26
Bake at 350F/175C for 40 minutes.
27
While baking, combine sugar and water in a saucepan.
28
Stir the sugar and water until dissolved.
29
Bring the sugar syrup to a boil.
30
Brush the baked babka with the sugar syrup.
31
Serve and enjoy!
Ingredients
2.25 tsp yeast
0.33 cup warm water
1 egg
0.5 tsp orange zest
2 tbsp sugar
0.125 tsp salt
0.125 tsp vanilla
2 tbsp softened butter
1.75 cup flour
nutella
chocolate chips
Equipment
bag
grater
rolling pin
knife
loaf pan
towel
saucepan
pastry brush
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