White Chocolate Biscoff Cookie Bars
Directions
- 1Whisk together the melted butter and both sugars until smooth and glossy.
- 2Add the egg and vanilla, then whisk until fully combined.
- 3Gently fold in the flour, baking soda, and salt until just incorporated.
- 4Add the Biscoff spread and mix well.
- 5Add the crushed Biscoff cookies and white chocolate, and fold gently until well combined.
- 6Transfer the dough to a parchment-lined 8x8 pan and spread some Biscoff spread on top.
- 7Bake in a preheated oven at 350°F (180°C) for 18-20 minutes.
- 8While hot, decorate with more white chocolate, Biscoff cookies, and Biscoff spread.
Ingredients
- 115 g melted butter
- 100 g granulated white sugar
- 65 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 160 g all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp biscoff spread
- 8 pcs chopped biscoff cookies
- 100 g white chocolate
Equipment
medium bowlwhiskspatulacookie scoop8x8 panparchment paperoven
Tips
- Decorate with extra white chocolate, Biscoff cookies, and Biscoff spread while hot.
