Cheesecake

Serves 1
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Directions

  1. 1Combine crushed 170 gramos of galletas Marias cookies, 1 1/2 cucharadas of walnut, 1/2 cucharada of canela, and 120 gramos melted butter in a bowl
  2. 2Combine crushed 170 gramos of galletas Marias cookies, 1 1/2 cucharadas of walnut, 1/2 cucharada of canela, and 120 gramos melted butter in a bowl
  3. 3Combine crushed 170 gramos of galletas Marias cookies, 1 1/2 cucharadas of walnut, 1/2 cucharada of canela, and 120 gramos melted butter in a bowl
  4. 4Place the dough on the mold and refrigerate
  5. 5Place the dough on the mold and refrigerate
  6. 6Place the dough on the mold and refrigerate
  7. 7Mix 600 gramos of cream cheese at room temperature with a mixer
  8. 8Mix 600 gramos of cream cheese at room temperature with a mixer
  9. 9Mix 600 gramos of cream cheese at room temperature with a mixer
  10. 10Add 100 gramos unsalted butter and 1 taza condensed milk
  11. 11Add 100 gramos unsalted butter and 1 taza condensed milk
  12. 12Add 100 gramos unsalted butter and 1 taza condensed milk
  13. 13Add 5 eggs one by one
  14. 14Add 5 eggs one by one
  15. 15Add 5 eggs one by one
  16. 16Sift in 1/2 taza all purpose flour and 5 cucharadas cornstarch
  17. 17Sift in 1/2 taza all purpose flour and 5 cucharadas cornstarch
  18. 18Sift in 1/2 taza all purpose flour and 5 cucharadas cornstarch
  19. 19Add 1 cucharada vanilla
  20. 20Add 1 cucharada vanilla
  21. 21Add 1 cucharada vanilla
  22. 22Add 1 taza whipping cream and mix gently
  23. 23Add 1 taza whipping cream and mix gently
  24. 24Add 1 taza whipping cream and mix gently
  25. 25Pour the mixture into the mold
  26. 26Pour the mixture into the mold
  27. 27Pour the mixture into the mold
  28. 28Bake with a water bath for 1 hour at 170 degrees
  29. 29Bake with a water bath for 1 hour at 170 degrees
  30. 30Bake with a water bath for 1 hour at 170 degrees
  31. 31Turn off the oven and leave it inside for 1 hour, without open it
  32. 32Turn off the oven and leave it inside for 1 hour, without open it
  33. 33Turn off the oven and leave it inside for 1 hour, without open it
  34. 34Remove and let cool and put it in the refrigerator overnight
  35. 35Remove and let cool and put it in the refrigerator overnight
  36. 36Remove and let cool and put it in the refrigerator overnight

Ingredients

  • 170 gramos galletas Marias
  • 170 gramos galletas Marias
  • 170 gramos galletas Marias
  • 120 gramos mantequilla
  • 120 gramos mantequilla
  • 120 gramos mantequilla
  • 1.5 cucharadas nuez
  • 1.5 cucharadas nuez
  • 1.5 cucharadas nuez
  • 0.5 cucharada canela
  • 0.5 cucharada canela
  • 0.5 cucharada canela
  • 600 gramos queso crema
  • 600 gramos queso crema
  • 600 gramos queso crema
  • 1 taza leche condensada
  • 1 taza leche condensada
  • 1 taza leche condensada
  • 100 gramos mantequilla sin sal
  • 100 gramos mantequilla sin sal
  • 100 gramos mantequilla sin sal
  • 5 huevos
  • 5 huevos
  • 5 huevos
  • 0.5 taza harina
  • 0.5 taza harina
  • 0.5 taza harina
  • 5 cucharadas fecula de maiz
  • 5 cucharadas fecula de maiz
  • 5 cucharadas fecula de maiz
  • 1 cucharada vainilla
  • 1 cucharada vainilla
  • 1 cucharada vainilla
  • 1 taza crema para batir sin azucar (nata para montar)
  • 1 taza crema para batir sin azucar (nata para montar)
  • 1 taza crema para batir sin azucar (nata para montar)

Equipment

bowlspoonmoldmixerspatulaoven

Tips

  • All ingredients must be at room temperature
  • The cheesecake must be bake with a water bath