Directions
- 1Boil potatoes in a pressure cooker.
- 2Peel and grate the boiled potatoes.
- 3Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
- 4Make small balls from the mixture, placing a slice of cheese in the center of each.
- 5Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
- 6Heat oil in a frying pan and fry the balls until golden brown.
- 7Serve hot with tomato sauce.
Ingredients
- 5 potatoes
- 1 garlic
- 2 green chilies
- 1 handful coriander leaves
- 1 pinch red chili powder
- 1 pinch salt
- 2 tablespoons corn flour
- 1 cup bread crumbs
- 6 slices cheese
- 1 cup oil
Equipment
pressure cookergraterbowlfrying pan
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