Cheesiest Cheese Balls

Name: Cheesiest Cheese Balls
Total time: 5 min
Yield: 6 servings
Ingredients: 5 potatoes; 1 garlic; 2 green chilies; 1 handful coriander leaves; 1 pinch red chili powder; 1 pinch salt; 2 tablespoons corn flour; 1 cup bread crumbs; 6 slices cheese; 1 cup oil

Serves 6

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Cheesiest Cheese Balls

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Serves 6

Directions

1Boil potatoes in a pressure cooker.
2Peel and grate the boiled potatoes.
3Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
4Make small balls from the mixture, placing a slice of cheese in the center of each.
5Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
6Heat oil in a frying pan and fry the balls until golden brown.
7Serve hot with tomato sauce.

Ingredients

5 potatoes
1 garlic
2 green chilies
1 handful coriander leaves
1 pinch red chili powder
1 pinch salt
2 tablespoons corn flour
1 cup bread crumbs
6 slices cheese
1 cup oil

Equipment

pressure cookergraterbowlfrying pan

Cheesiest Cheese Balls

Serves 6

instagram.com

Cheesiest Cheese Balls

instagram.com

Serves 6

Directions

1Boil potatoes in a pressure cooker.
2Peel and grate the boiled potatoes.
3Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
4Make small balls from the mixture, placing a slice of cheese in the center of each.
5Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
6Heat oil in a frying pan and fry the balls until golden brown.
7Serve hot with tomato sauce.