Cheesiest Cheese Balls

5 mins
Serves 6
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Directions

  1. 1Boil potatoes in a pressure cooker.
  2. 2Boil potatoes in a pressure cooker.
  3. 3Boil potatoes in a pressure cooker.
  4. 4Peel and grate the boiled potatoes.
  5. 5Peel and grate the boiled potatoes.
  6. 6Peel and grate the boiled potatoes.
  7. 7Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
  8. 8Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
  9. 9Add grated garlic, green chilies, coriander leaves, red chili powder, salt and corn flour to the grated potatoes and mix well.
  10. 10Make small balls from the mixture, placing a slice of cheese in the center of each.
  11. 11Make small balls from the mixture, placing a slice of cheese in the center of each.
  12. 12Make small balls from the mixture, placing a slice of cheese in the center of each.
  13. 13Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
  14. 14Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
  15. 15Roll the balls in breadcrumbs, then dip in a mixture of water and corn flour, then roll in breadcrumbs again.
  16. 16Heat oil in a frying pan and fry the balls until golden brown.
  17. 17Heat oil in a frying pan and fry the balls until golden brown.
  18. 18Heat oil in a frying pan and fry the balls until golden brown.
  19. 19Serve hot with tomato sauce.
  20. 20Serve hot with tomato sauce.
  21. 21Serve hot with tomato sauce.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 6 slices cheese
  • 6 slices cheese
  • 6 slices cheese
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

pressure cookergraterbowlfrying pan