Shawarma

Serves 1
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Directions

  1. 1Slice the chicken breast into thin strips.
  2. 2Place the sliced chicken into a bowl.
  3. 3Add yogurt to the chicken.
  4. 4Squeeze lemon juice over the chicken and yogurt.
  5. 5Add paprika, cumin, garlic powder, black pepper, and salt to the chicken mixture.
  6. 6Mix all ingredients thoroughly with your hands until the chicken is well coated.
  7. 7In a separate bowl, combine mayonnaise, lemon juice, garlic, black pepper, and honey to make the sauce.
  8. 8Mix the sauce ingredients until well combined.
  9. 9Slice red onion into thin rings and sprinkle with salt.
  10. 10Slice pickles into thin strips.
  11. 11Chop lettuce into small pieces.
  12. 12Combine the sliced red onion, chopped lettuce, and sliced pickles in a bowl and mix.
  13. 13Slice potatoes into French fry-like strips.
  14. 14Fry the potato strips in hot oil until golden brown and crispy.
  15. 15Season the hot fries with salt.
  16. 16Cook the marinated chicken in a pan over medium heat until fully cooked and slightly browned.
  17. 17Spread a layer of the prepared sauce on a tortilla.
  18. 18Add the mixed salad (red onion, lettuce, pickles) on top of the sauce.
  19. 19Layer the cooked chicken over the salad.
  20. 20Add the French fries on top of the chicken.
  21. 21Drizzle more sauce over the ingredients.
  22. 22Fold the tortilla to create a wrap.
  23. 23Brush a grill pan with oil.
  24. 24Place the wraps on the grill pan and cook until grill marks appear and the tortilla is slightly crispy.
  25. 25Serve the finished shawarma wraps.

Ingredients

  • chicken breast
  • yogurt
  • lemon
  • paprika
  • cumin
  • garlic powder
  • black pepper
  • salt
  • mayonnaise
  • garlic
  • honey
  • red onion
  • pickles
  • lettuce
  • potatoes

Equipment

knifecutting boardbowljarspoonplatetongspangrill panbrush

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