Coca de iogur
Directions
- 1Begin by whisking six eggs in a bowl.
- 2Begin by whisking six eggs in a bowl.
- 3Begin by whisking six eggs in a bowl.
- 4Add two Danone natural yogurts.
- 5Add two Danone natural yogurts.
- 6Add two Danone natural yogurts.
- 7Add two small cups of sunflower oil.
- 8Add two small cups of sunflower oil.
- 9Add two small cups of sunflower oil.
- 10Add four small cups of sugar.
- 11Add four small cups of sugar.
- 12Add four small cups of sugar.
- 13Mix everything well to dissolve the sugar and yogurt.
- 14Mix everything well to dissolve the sugar and yogurt.
- 15Mix everything well to dissolve the sugar and yogurt.
- 16Add the zest of half a lemon.
- 17Add the zest of half a lemon.
- 18Add the zest of half a lemon.
- 19Add one packet of Royal baking powder.
- 20Add one packet of Royal baking powder.
- 21Add one packet of Royal baking powder.
- 22Add six small cups of flour.
- 23Add six small cups of flour.
- 24Add six small cups of flour.
- 25Mix everything together.
- 26Mix everything together.
- 27Mix everything together.
- 28Pour the mixture into a baking pan lined with parchment paper.
- 29Pour the mixture into a baking pan lined with parchment paper.
- 30Pour the mixture into a baking pan lined with parchment paper.
- 31Sprinkle with sugar and cinnamon.
- 32Sprinkle with sugar and cinnamon.
- 33Sprinkle with sugar and cinnamon.
- 34Bake at 200° for 30 minutes.
- 35Bake at 200° for 30 minutes.
- 36Bake at 200° for 30 minutes.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 2 Danone natural yogurts
- 2 Danone natural yogurts
- 2 Danone natural yogurts
- 2 sunflower oil
- 2 sunflower oil
- 2 sunflower oil
- 4 sugar
- 4 sugar
- 4 sugar
- 6 flour
- 6 flour
- 6 flour
- 1 packet Royal baking powder
- 1 packet Royal baking powder
- 1 packet Royal baking powder
- 0.5 lemon lemon zest
- 0.5 lemon lemon zest
- 0.5 lemon lemon zest
Equipment
bowlwhiskmeasuring cupsbaking pan