Homemade Sour Cream
Directions
- 1Pour 2 cups of heavy cream into a jar.
- 2Add 4 tablespoons of freshly squeezed lemon juice.
- 3Close the jar tightly and gently shake it back and forth a few times.
- 4Cover the jar with a paper towel and secure it with a rubber band.
- 5Let it sit on the counter for 12-24 hours.
- 6After 12-24 hours, give it a stir.
Ingredients
- 2 cups heavy cream
- 4 tablespoons freshly squeezed lemon juice
Equipment
jar with a lidmeasuring cuppaper towelrubber band