Chocolate blended chia pudding
Serves 3
Directions
- 1Add all ingredients to a high speed blender, blend until it starts to thicken into a pudding like texture.
- 2Evenly distribute amongst 3 glass jars then top with yogurt and raspberries, store in the fridge for up to 4 days.
Ingredients
- 1/2 cup chia seeds
- 2 scoop chocolate protein powder
- 2 tbsp chocolate pb fit
- 1 tbsp unsweetened cocoa powder
- 1 1/2 cup unsweetened vanilla almond milk
- to taste maple syrup (optional)
- yogurt (optional)
- raspberries (optional)
Equipment
high speed blenderglass jars
Tips
- You can use any sweetener of choice as an alternative to maple syrup.
