Potato and Egg Salad

Serves 1
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Directions

  1. 1Cut your Irish potato, boil and put it inside bowl.
  2. 2Cut your Irish potato, boil and put it inside bowl.
  3. 3Cut your Irish potato, boil and put it inside bowl.
  4. 4Let it cool, add your cooked minced meat.
  5. 5Let it cool, add your cooked minced meat.
  6. 6Let it cool, add your cooked minced meat.
  7. 7Add boiled egg.
  8. 8Add boiled egg.
  9. 9Add boiled egg.
  10. 10Add carrot cut like this inside.
  11. 11Add carrot cut like this inside.
  12. 12Add carrot cut like this inside.
  13. 13Add cucumber inside.
  14. 14Add cucumber inside.
  15. 15Add cucumber inside.
  16. 16For the cream mixture, mix your mayonnaise with Greek yogurt.
  17. 17For the cream mixture, mix your mayonnaise with Greek yogurt.
  18. 18For the cream mixture, mix your mayonnaise with Greek yogurt.
  19. 19Add parsley flakes.
  20. 20Add parsley flakes.
  21. 21Add parsley flakes.
  22. 22Add lemon juice.
  23. 23Add lemon juice.
  24. 24Add lemon juice.
  25. 25Add any pepper of your choice.
  26. 26Add any pepper of your choice.
  27. 27Add any pepper of your choice.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Add the cream inside your salad mixture.
  32. 32Add the cream inside your salad mixture.
  33. 33Add the cream inside your salad mixture.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.

Ingredients

  • Irish potato
  • Irish potato
  • Irish potato
  • minced meat
  • minced meat
  • minced meat
  • boiled egg
  • boiled egg
  • boiled egg
  • carrot
  • carrot
  • carrot
  • cucumber
  • cucumber
  • cucumber
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • parsley flakes
  • parsley flakes
  • parsley flakes
  • lemon juice
  • lemon juice
  • lemon juice
  • pepper
  • pepper
  • pepper

Equipment

bowlspoon

Tips

  • The salad can be kept inside fridge and added small portions of the cream when serving.