Candy Straws
Directions
- 1Pour some water on a plate.
- 2Add the juice from one lime.
- 3Cut the rice paper in half and dip.
- 4Add fruit and roll.
- 5Roll the rice paper tightly into a straw shape.
- 6Add a line of chamoy sauce.
- 7Roll again and repeat with other fillings.
- 8Roll the straws in a mixture of strawberries, sugar and freeze-dried fruit.
- 9Roll the other straws in a mixture of mango, chamoy, sugar and tajin.
Ingredients
- 1 cup water
- 1 lime
- 1 package rice paper
- 2 strawberries
- 1 cup sugar
- 1 cup freeze-dried fruit
- 1 mango
- 1 tbsp chamoy
- 1 tbsp tajin
Equipment
platemeasuring cupcutting board