Buffalo Chicken Hot Pockets

Name: Buffalo Chicken Hot Pockets
Total time: 123 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 0.25 cup buffalo sauce; 2 ounces reduced fat cream cheese; 1 tablespoon ranch seasoning; 24 ounces rotisserie chicken breast; 1 handful fresh chives; 2 cups self rising flour; 1 pinch garlic salt; 1 cup fat free greek yogurt; 0.25 cup fat free mozzarella; 1 cooking oil

2h 3m

Serves 8

tiktok.com

Buffalo Chicken Hot Pockets

tiktok.com

2h 3m

Serves 8

Directions

1To make our high protein buffalo sauce we're going to combine one cup of cottage cheese, quarter cup buffalo sauce, two ounces reduced fat cream cheese, a tablespoon of ranch seasoning and blend everything together until completely smooth.
2Next we're gonna add 24 ounces of rotisserie chicken breast to a bowl, shred it up, add in our sauce, fresh chives and mix it all together until completely combined.
3To make our high protein dough we're gonna combine two cups of self rising flour, garlic salt, a cup of fat free greek yogurt and mix it all together to form a dough ball.
4We're going to divide our dough into eight equal portions and carefully shape the portions until we have eight even balls.
5After that we're gonna flour our table, place the dough on top of the flour and slowly roll it out.
6We're going to add one eighth of our buffalo chicken mixture along with a quarter cup of fat free mozzarella, carefully fold the edges over and pinch them together to form a hot pocket.
7And finally we're gonna spray our pan with a light cooking oil, add our hot pocket, cover with a lid, cook for 4 minutes on each side, wrap in aluminum foil and freeze for up to 3 weeks.

Ingredients

1 cup cottage cheese
0.25 cup buffalo sauce
2 ounces reduced fat cream cheese
1 tablespoon ranch seasoning
24 ounces rotisserie chicken breast
1 handful fresh chives
2 cups self rising flour
1 pinch garlic salt
1 cup fat free greek yogurt
0.25 cup fat free mozzarella
1 cooking oil

Equipment

blenderbowlspoonkniferolling pinfrying panaluminum foil

Tips

Make sure to blend everything together until completely smooth
Carefully fold the edges over and pinch them together to form a hot pocket
Cook for 4 minutes on each side
Wrap in aluminum foil and freeze for up to 3 weeks

Buffalo Chicken Hot Pockets

2h 3m

Serves 8

tiktok.com

Buffalo Chicken Hot Pockets

tiktok.com

2h 3m

Serves 8

Directions

1To make our high protein buffalo sauce we're going to combine one cup of cottage cheese, quarter cup buffalo sauce, two ounces reduced fat cream cheese, a tablespoon of ranch seasoning and blend everything together until completely smooth.
2Next we're gonna add 24 ounces of rotisserie chicken breast to a bowl, shred it up, add in our sauce, fresh chives and mix it all together until completely combined.
3To make our high protein dough we're gonna combine two cups of self rising flour, garlic salt, a cup of fat free greek yogurt and mix it all together to form a dough ball.
4We're going to divide our dough into eight equal portions and carefully shape the portions until we have eight even balls.
5After that we're gonna flour our table, place the dough on top of the flour and slowly roll it out.
6We're going to add one eighth of our buffalo chicken mixture along with a quarter cup of fat free mozzarella, carefully fold the edges over and pinch them together to form a hot pocket.
7And finally we're gonna spray our pan with a light cooking oil, add our hot pocket, cover with a lid, cook for 4 minutes on each side, wrap in aluminum foil and freeze for up to 3 weeks.