Soy Garlic Chicken

Serves 1
facebook.com

Directions

  1. 1Slice the chicken.
  2. 2Slice the chicken.
  3. 3Slice the chicken.
  4. 4Place the chicken over rice in a bowl.
  5. 5Place the chicken over rice in a bowl.
  6. 6Place the chicken over rice in a bowl.
  7. 7Garnish with scallions.
  8. 8Garnish with scallions.
  9. 9Garnish with scallions.
  10. 10Coat the chicken in cornstarch.
  11. 11Coat the chicken in cornstarch.
  12. 12Coat the chicken in cornstarch.
  13. 13Pan fry the chicken until both sides are golden brown and crispy.
  14. 14Pan fry the chicken until both sides are golden brown and crispy.
  15. 15Pan fry the chicken until both sides are golden brown and crispy.
  16. 16Sauté garlic and ginger in butter.
  17. 17Sauté garlic and ginger in butter.
  18. 18Sauté garlic and ginger in butter.
  19. 19Add soy sauce and brown sugar.
  20. 20Add soy sauce and brown sugar.
  21. 21Add soy sauce and brown sugar.
  22. 22Make the ingredients into a glaze.
  23. 23Make the ingredients into a glaze.
  24. 24Make the ingredients into a glaze.
  25. 25Coat the chicken with the glaze.
  26. 26Coat the chicken with the glaze.
  27. 27Coat the chicken with the glaze.
  28. 28Garnish with scallions and serve with a bowl of rice.
  29. 29Garnish with scallions and serve with a bowl of rice.
  30. 30Garnish with scallions and serve with a bowl of rice.

Ingredients

  • 4 boneless skin-on chicken thighs
  • 4 boneless skin-on chicken thighs
  • 4 boneless skin-on chicken thighs
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 3 tablespoons minced garlic
  • 3 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 4 tablespoons light brown sugar
  • 4 tablespoons light brown sugar
  • 4 tablespoons light brown sugar
  • 4 tablespoons kikoman light soy sauce
  • 4 tablespoons kikoman light soy sauce
  • 4 tablespoons kikoman light soy sauce
  • scallion greens
  • scallion greens
  • scallion greens
  • rice
  • rice
  • rice

Equipment

knifecutting boardspatulatongspan

Tips

  • Double the glaze if you want extra sauce for your rice.