Cheesecake Brulée de Plátano Caramelizado

Directions

  1. 1Cook the bananas on a griddle.
  2. 2Add to a bowl along with eggs, cheeses, and cream.
  3. 3Blend all the ingredients well.
  4. 4Pour into the mold.
  5. 5Bake and let cool.
  6. 6Sprinkle sweetener and caramelize with a blowtorch.

Ingredients

  • 4 Plátanos (bananas)
  • 300 g Mascarpone
  • 200 g Queso crema
  • 4 Huevos
  • 100 g Nata
  • poco Mantequilla
  • poco Aove
  • Endulzante

Equipment

PlanchaBowlMolde 18cmHornoSoplete

Tips

  • Use a 18cm mold.
  • For a creamy texture, bake for 30 minutes at 190C.
  • For a medium texture, bake for 35 minutes at 190C.
  • For a compact texture, bake for 40 minutes at 190C, ensuring the edges are set when removed from the oven.
  • Let cool for 6 hours or until the next day.
  • Sprinkle with your usual sweetener and torch with a blowtorch.