Shakshuka
Serves 1
Directions
- 1Heat oil, add onion and garlic and sauté till onion is soft.
- 2Add red and green peppers and sauté for few more mins.
- 3Add chopped tomatoes, smoked paprika, mixed herbs, black pepper, veggie seasoning OR salt, add dash of water and let it simmer for about 2-3 mins.
- 4Mash tomatoes then make wells in the sauce and add the eggs 1 by 1 then cook it on low heat till eggs are done to your liking.
- 5Remove it from and garnish with dried parsley and sumac.
Ingredients
- 2 tsp olive oil
- 1 large chopped onion
- 1 tsp minced garlic
- 0.5 red and green peppers
- 4 diced tomatoes
- 1 tsp smoked paprika
- 1 tsp mixed herbs
- 1 tsp black pepper
- 2 tsp veggie seasoning or salt
- dash water
- 5 eggs
- Dried parsley and sumac
Equipment
pan
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