Shakshuka

Serves 1
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Directions

  1. 1Heat oil, add onion and garlic and sauté till onion is soft.
  2. 2Heat oil, add onion and garlic and sauté till onion is soft.
  3. 3Heat oil, add onion and garlic and sauté till onion is soft.
  4. 4Add red and green peppers and sauté for few more mins.
  5. 5Add red and green peppers and sauté for few more mins.
  6. 6Add red and green peppers and sauté for few more mins.
  7. 7Add chopped tomatoes, smoked paprika, mixed herbs, black pepper, veggie seasoning OR salt, add dash of water and let it simmer for about 2-3 mins.
  8. 8Add chopped tomatoes, smoked paprika, mixed herbs, black pepper, veggie seasoning OR salt, add dash of water and let it simmer for about 2-3 mins.
  9. 9Add chopped tomatoes, smoked paprika, mixed herbs, black pepper, veggie seasoning OR salt, add dash of water and let it simmer for about 2-3 mins.
  10. 10Mash tomatoes then make wells in the sauce and add the eggs 1 by 1 then cook it on low heat till eggs are done to your liking.
  11. 11Mash tomatoes then make wells in the sauce and add the eggs 1 by 1 then cook it on low heat till eggs are done to your liking.
  12. 12Mash tomatoes then make wells in the sauce and add the eggs 1 by 1 then cook it on low heat till eggs are done to your liking.
  13. 13Remove it from and garnish with dried parsley and sumac.
  14. 14Remove it from and garnish with dried parsley and sumac.
  15. 15Remove it from and garnish with dried parsley and sumac.

Ingredients

  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 1 large chopped onion
  • 1 large chopped onion
  • 1 large chopped onion
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.5 red and green peppers
  • 0.5 red and green peppers
  • 0.5 red and green peppers
  • 4 diced tomatoes
  • 4 diced tomatoes
  • 4 diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp veggie seasoning or salt
  • 2 tsp veggie seasoning or salt
  • 2 tsp veggie seasoning or salt
  • dash water
  • dash water
  • dash water
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • Dried parsley and sumac
  • Dried parsley and sumac
  • Dried parsley and sumac

Equipment

pan