Shakshuka

Name: Shakshuka
Cuisine: Middle Eastern
Ingredients: 2 tsp olive oil; 1 large chopped onion; 1 tsp minced garlic; 0.5 red and green peppers; 4 diced tomatoes; 1 tsp smoked paprika; 1 tsp mixed herbs; 1 tsp black pepper; 2 tsp veggie seasoning or salt; dash water; 5 eggs; Dried parsley and sumac

Serves 1

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Shakshuka

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Serves 1

Directions

1Heat oil, add onion and garlic and sauté till onion is soft.
2Add red and green peppers and sauté for few more mins.
3Add chopped tomatoes, smoked paprika, mixed herbs, black pepper, veggie seasoning OR salt, add dash of water and let it simmer for about 2-3 mins.
4Mash tomatoes then make wells in the sauce and add the eggs 1 by 1 then cook it on low heat till eggs are done to your liking.
5Remove it from and garnish with dried parsley and sumac.

Ingredients

2 tsp olive oil
1 large chopped onion
1 tsp minced garlic
0.5 red and green peppers
4 diced tomatoes
1 tsp smoked paprika
1 tsp mixed herbs
1 tsp black pepper
2 tsp veggie seasoning or salt
dash water
5 eggs
Dried parsley and sumac

Equipment

pan

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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