Spicy Cajun Smashed Potatoes
Serves 1
Directions
- 1Smash boiled potatoes on a baking sheet using a flat object like the bottom of a measuring cup.
- 2Brush with oil, then season with salt and pepper.
- 3Air fry or bake until crispy.
- 4Make the sauce by combining mayonnaise, ketchup, garlic powder, dried oregano, and Cajun seasoning in a bowl.
- 5Whisk in milk until the sauce reaches a creamy consistency.
- 6Plate the crispy potatoes and drizzle with the prepared creamy Cajun sauce.
- 7Garnish with finely chopped red onion and fresh cilantro.
Ingredients
- several whole potatoes, boiled and smashed
- to taste salt
- to taste oil
- to taste black pepper
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp cajun seasoning
- 1 tbsp milk
- 1 small red onion, finely chopped
- 1 handful fresh cilantro, chopped
Equipment
baking sheetmeasuring cuppastry brushbowlspoonair fryer or oven
