Spicy Cajun Smashed Potatoes

Serves 1
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Directions

  1. 1Smash boiled potatoes on a baking sheet using a flat object like the bottom of a measuring cup.
  2. 2Brush with oil, then season with salt and pepper.
  3. 3Air fry or bake until crispy.
  4. 4Make the sauce by combining mayonnaise, ketchup, garlic powder, dried oregano, and Cajun seasoning in a bowl.
  5. 5Whisk in milk until the sauce reaches a creamy consistency.
  6. 6Plate the crispy potatoes and drizzle with the prepared creamy Cajun sauce.
  7. 7Garnish with finely chopped red onion and fresh cilantro.

Ingredients

  • several whole potatoes, boiled and smashed
  • to taste salt
  • to taste oil
  • to taste black pepper
  • 1/2 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp cajun seasoning
  • 1 tbsp milk
  • 1 small red onion, finely chopped
  • 1 handful fresh cilantro, chopped

Equipment

baking sheetmeasuring cuppastry brushbowlspoonair fryer or oven