Peanut Butter + Chocolate Syrup
Serves 1
Directions
- 1Whisk together sugar and cocoa powder in a saucepan.
- 2Slowly pour in the water, whisking until everything is smooth and combined.
- 3Heat over medium-low heat, stirring until the sugar has completely dissolved.
- 4Add creamy peanut butter and whisk until fully melted and incorporated.
- 5Simmer gently, whisking frequently until smooth and slightly thickened.
- 6Remove from heat and stir in vanilla extract and salt.
- 7Blend if you want an extra smooth syrup.
- 8Let cool and transfer to a clean glass jar or bottle.
Ingredients
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp creamy peanut butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Equipment
saucepanwhiskblenderglass jar or bottle
Tips
- Swap the peanut butter for 2 tbsp powdered peanut butter if you want a lighter, thinner syrup.
- Give it a shake before each use.
- Store covered in the refrigerator and use within about 1 week.
