Baked Peaches with Vanilla Ice Cream
Directions
- 1Cut the peaches in half and remove the pit.
- 2Place the peach halves in a baking dish.
- 3Drizzle olive oil over the peaches.
- 4Bake at 350 degrees for 10 minutes.
- 5In a small bowl, mix together softened butter, cinnamon, vanilla, and sugar.
- 6Remove the peaches from the oven, flip them over, and add the butter mixture to the center of each peach half.
- 7Return the peaches to the oven and bake for 10 more minutes.
- 8Place the baked peaches on a plate and top with vanilla ice cream.
Ingredients
- 4 peaches
- 2 tablespoons olive oil
- 0.5 tablespoon softened butter
- 0.5 tablespoon cinnamon
- 0.5 tablespoon vanilla
- 0.5 tablespoon sugar
- 2 scoops vanilla ice cream
Equipment
knifecutting boardbaking dishoven
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