Baked Peaches with Vanilla Ice Cream

20m
Serves 2
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Directions

  1. 1Cut the peaches in half and remove the pit.
  2. 2Place the peach halves in a baking dish.
  3. 3Drizzle olive oil over the peaches.
  4. 4Bake at 350 degrees for 10 minutes.
  5. 5In a small bowl, mix together softened butter, cinnamon, vanilla, and sugar.
  6. 6Remove the peaches from the oven, flip them over, and add the butter mixture to the center of each peach half.
  7. 7Return the peaches to the oven and bake for 10 more minutes.
  8. 8Place the baked peaches on a plate and top with vanilla ice cream.

Ingredients

  • 4 peaches
  • 2 tablespoons olive oil
  • 0.5 tablespoon softened butter
  • 0.5 tablespoon cinnamon
  • 0.5 tablespoon vanilla
  • 0.5 tablespoon sugar
  • 2 scoops vanilla ice cream

Equipment

knifecutting boardbaking dishoven