Baked Peaches with Vanilla Ice Cream

20 mins
Serves 2
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Directions

  1. 1Cut the peaches in half and remove the pit.
  2. 2Cut the peaches in half and remove the pit.
  3. 3Cut the peaches in half and remove the pit.
  4. 4Place the peach halves in a baking dish.
  5. 5Place the peach halves in a baking dish.
  6. 6Place the peach halves in a baking dish.
  7. 7Drizzle olive oil over the peaches.
  8. 8Drizzle olive oil over the peaches.
  9. 9Drizzle olive oil over the peaches.
  10. 10Bake at 350 degrees for 10 minutes.
  11. 11Bake at 350 degrees for 10 minutes.
  12. 12Bake at 350 degrees for 10 minutes.
  13. 13In a small bowl, mix together softened butter, cinnamon, vanilla, and sugar.
  14. 14In a small bowl, mix together softened butter, cinnamon, vanilla, and sugar.
  15. 15In a small bowl, mix together softened butter, cinnamon, vanilla, and sugar.
  16. 16Remove the peaches from the oven, flip them over, and add the butter mixture to the center of each peach half.
  17. 17Remove the peaches from the oven, flip them over, and add the butter mixture to the center of each peach half.
  18. 18Remove the peaches from the oven, flip them over, and add the butter mixture to the center of each peach half.
  19. 19Return the peaches to the oven and bake for 10 more minutes.
  20. 20Return the peaches to the oven and bake for 10 more minutes.
  21. 21Return the peaches to the oven and bake for 10 more minutes.
  22. 22Place the baked peaches on a plate and top with vanilla ice cream.
  23. 23Place the baked peaches on a plate and top with vanilla ice cream.
  24. 24Place the baked peaches on a plate and top with vanilla ice cream.

Ingredients

  • 4 peaches
  • 4 peaches
  • 4 peaches
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 0.5 tablespoon softened butter
  • 0.5 tablespoon softened butter
  • 0.5 tablespoon softened butter
  • 0.5 tablespoon cinnamon
  • 0.5 tablespoon cinnamon
  • 0.5 tablespoon cinnamon
  • 0.5 tablespoon vanilla
  • 0.5 tablespoon vanilla
  • 0.5 tablespoon vanilla
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 2 scoops vanilla ice cream
  • 2 scoops vanilla ice cream
  • 2 scoops vanilla ice cream

Equipment

knifecutting boardbaking dishoven