Crispy One-Pan Egg & Bacon Toast

0
Serves 1
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Directions

  1. 1Place bacon slices in a frying pan.
  2. 2Place bacon slices in a frying pan.
  3. 3Place bacon slices in a frying pan.
  4. 4Cook bacon until crispy.
  5. 5Cook bacon until crispy.
  6. 6Cook bacon until crispy.
  7. 7Pour beaten eggs over the bacon.
  8. 8Pour beaten eggs over the bacon.
  9. 9Pour beaten eggs over the bacon.
  10. 10Place two slices of toast on top of the eggs.
  11. 11Place two slices of toast on top of the eggs.
  12. 12Place two slices of toast on top of the eggs.
  13. 13Add lettuce and tomato slices.
  14. 14Add lettuce and tomato slices.
  15. 15Add lettuce and tomato slices.
  16. 16Fold the toast over the filling and cook for a few seconds to toast the bread.
  17. 17Fold the toast over the filling and cook for a few seconds to toast the bread.
  18. 18Fold the toast over the filling and cook for a few seconds to toast the bread.
  19. 19Cut the sandwich in half.
  20. 20Cut the sandwich in half.
  21. 21Cut the sandwich in half.

Ingredients

  • 2 slices slices of toast
  • 2 slices slices of toast
  • 2 slices slices of toast
  • 5 slices slices of bacon
  • 5 slices slices of bacon
  • 5 slices slices of bacon
  • 4 slices slices of cheddar cheese
  • 4 slices slices of cheddar cheese
  • 4 slices slices of cheddar cheese
  • 3 eggs eggs
  • 3 eggs eggs
  • 3 eggs eggs
  • 1 portion fresh salad greens
  • 1 portion fresh salad greens
  • 1 portion fresh salad greens
  • 1 tomato tomato
  • 1 tomato tomato
  • 1 tomato tomato
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

frying panknifespatula