Brookies

53 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 °F. Line an 8*8 inch pan with parchment paper.
  2. 2Preheat oven to 350 °F. Line an 8*8 inch pan with parchment paper.
  3. 3Preheat oven to 350 °F. Line an 8*8 inch pan with parchment paper.
  4. 4Mix flour, baking soda, and salt.
  5. 5Mix flour, baking soda, and salt.
  6. 6Mix flour, baking soda, and salt.
  7. 7Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla.
  8. 8Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla.
  9. 9Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla.
  10. 10Whisk until smooth and fluffy for about 2-3 min.
  11. 11Whisk until smooth and fluffy for about 2-3 min.
  12. 12Whisk until smooth and fluffy for about 2-3 min.
  13. 13Add dry ingredients and chocolate chips. Mix until just combined.
  14. 14Add dry ingredients and chocolate chips. Mix until just combined.
  15. 15Add dry ingredients and chocolate chips. Mix until just combined.
  16. 16The browned butter mixture: Melt butter in a saucepan over medium-low heat.
  17. 17The browned butter mixture: Melt butter in a saucepan over medium-low heat.
  18. 18The browned butter mixture: Melt butter in a saucepan over medium-low heat.
  19. 19Stir every 10 seconds until foamy (6-8 minutes).
  20. 20Stir every 10 seconds until foamy (6-8 minutes).
  21. 21Stir every 10 seconds until foamy (6-8 minutes).
  22. 22Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  23. 23Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  24. 24Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  25. 25Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  26. 26Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  27. 27Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  28. 28In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  29. 29In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  30. 30In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  31. 31Add powdered sugar; mix 1-2 minutes until combined.
  32. 32Add powdered sugar; mix 1-2 minutes until combined.
  33. 33Add powdered sugar; mix 1-2 minutes until combined.
  34. 34Add cooled browned butter mixture; mix until smooth.
  35. 35Add cooled browned butter mixture; mix until smooth.
  36. 36Add cooled browned butter mixture; mix until smooth.
  37. 37Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top.
  38. 38Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top.
  39. 39Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top.
  40. 40Layer the cookie and brownie batters in the prepared pan.
  41. 41Layer the cookie and brownie batters in the prepared pan.
  42. 42Layer the cookie and brownie batters in the prepared pan.
  43. 43Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled.
  44. 44Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled.
  45. 45Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled.
  46. 46Let cool completely before cutting into brookies.
  47. 47Let cool completely before cutting into brookies.
  48. 48Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate, chopped
  • 0.33 cup semi-sweet chocolate, chopped
  • 0.33 cup semi-sweet chocolate, chopped
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8*8 inch panparchment paper

Tips

  • You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together.