Chocolate Candies
Directions
- 1Mix skyr, peanut butter, honey and chia seeds in a bowl.
- 2Mix skyr, peanut butter, honey and chia seeds in a bowl.
- 3Mix skyr, peanut butter, honey and chia seeds in a bowl.
- 4Divide the mixture into smaller portions.
- 5Divide the mixture into smaller portions.
- 6Divide the mixture into smaller portions.
- 7Freeze portions.
- 8Freeze portions.
- 9Freeze portions.
- 10Dip the frozen filling in melted chocolate.
- 11Dip the frozen filling in melted chocolate.
- 12Dip the frozen filling in melted chocolate.
- 13Sprinkle chopped nuts on top.
- 14Sprinkle chopped nuts on top.
- 15Sprinkle chopped nuts on top.
Ingredients
- 225 g Skyr
- 225 g Skyr
- 225 g Skyr
- 6.5 łyżki Peanut butter
- 6.5 łyżki Peanut butter
- 6.5 łyżki Peanut butter
- 130 g Peanut butter
- 130 g Peanut butter
- 130 g Peanut butter
- 3 łyżki Honey
- 3 łyżki Honey
- 3 łyżki Honey
- 30 g Honey
- 30 g Honey
- 30 g Honey
- 2 łyżki Chia seeds
- 2 łyżki Chia seeds
- 2 łyżki Chia seeds
- 20 g Chia seeds
- 20 g Chia seeds
- 20 g Chia seeds
- 0.5 tabliczki Chocolate
- 0.5 tabliczki Chocolate
- 0.5 tabliczki Chocolate
- 170 g Chocolate
- 170 g Chocolate
- 170 g Chocolate
- Chopped nuts
- Chopped nuts
- Chopped nuts
Equipment
BowlSpoonFork
Tips
- Before the chocolate sets, sprinkle chopped nuts on top.