Apple Butter Pull-Apart Loaf

30 mins
Serves 1
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Directions

  1. 1Mix 1/4 cup white sugar, 1/4 cup brown sugar, and a couple of tablespoons of cinnamon in a bowl.
  2. 2Melt about 3/4 of a stick of butter.
  3. 3Grab a pack of Grands biscuits and pull them apart gently, so each biscuit becomes two pieces.
  4. 4Take one piece of biscuit, baptize it in the melted butter, and then pat it in the cinnamon sugar mixture.
  5. 5Stand the coated biscuit piece up in your loaf pan.
  6. 6For the next piece, repeat the butter baptism and sugar pat-down, then hit it with a spoonful of apple butter before leaning it up against the first biscuit in the loaf pan.
  7. 7Keep stacking butter, sugar, and apple butter-coated biscuit pieces until the pan is tightly packed.
  8. 8Pour any extra butter and cinnamon sugar right over the top of the stacked biscuits.
  9. 9Bake at 350 degrees Fahrenheit for about 30 to 40 minutes, until it's golden and gooey.
  10. 10After taking it out of the oven, let it cool just enough so it will come out clean.
  11. 11Flip it out of your pan onto a cutting board.
  12. 12Drizzle warm caramel all over the top.
  13. 13Pull it apart and dig in.

Ingredients

  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 2 tablespoons cinnamon
  • 0.75 stick butter
  • 1 pack grands biscuits
  • apple butter
  • caramel

Equipment

loaf panbowl

Tips

  • Pull biscuits apart gently, don't tear them like savages.
  • Don't waste any extra butter and cinnamon sugar; pour it over the top before baking.
  • Let it cool just enough to come out clean before flipping it out of the pan.
  • Drizzle warm caramel over the top for extra fall magic.