Single Serve Pecan Sticky Bun
Serves 1
Directions
- 1Combine milk, 1 tbs butter, sugar, and yeast in a bowl.
- 2Add flour and salt to the milk mixture and stir to form dough.
- 3Knead the dough on a floured surface.
- 4Combine packed brown sugar and heavy cream in a small bowl, then mix in the chopped pecans.
- 5Place the pecan mixture into the bottom of a 10oz ramekin.
- 6Roll the dough into a long strip, spread with softened butter, sprinkle with brown sugar and cinnamon, then roll up the dough.
- 7Place the dough roll into the ramekin, cover, and bake.
Ingredients
- 1/4 cup milk
- 1 tbsp unsalted butter
- 1 tbsp white sugar
- 1/2 tsp instant yeast
- 2/3 cup all-purpose flour
- 1/8 tsp kosher salt
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 tbsp softened butter
- 3 tbsp packed brown sugar
- 2 tbsp heavy cream
- 1/4 cup pecans, partially chopped
Equipment
mixing bowlramekinspatula
Tips
- Use whole or 2% milk.
- The ramekin used is 10oz and about 4.25 inches across the top.
- Use an extra 1/2 tbs of butter to grease the ramekin.
