Serves 1
Directions
- 1Place a seaweed sheet on top of the crispbread.
- 2Spoon the egg salad onto the seaweed sheet.
- 3Sprinkle furikake generously over the egg salad.
- 4Add a drizzle of sriracha on top.
Ingredients
- crispbread
- seaweed sheet
- egg salad
- furikake
- sriracha
Equipment
spoon
Related recipes
Baked Salt Seedai
Indian · Snack
Boiled Potatoes Fries
Snack
Pickled Tomatoes
Snack
Crispy Parm Potatoes
Italian · Snack
Coconut 'Bacon' Bits
Snack
Jalapeño Popper Sausage Balls
Snack20m
Crackers ai semi
Snack
Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları
Turkish · Snack
Evde Bisküvi
Turkish · Snack
Pizza Krakeri
Turkish · Snack
Healthy Homemade Mexican Pizza
Mexican · Snack
Graham Crackers
American · Snack