Garlic Butter Bacon Cheeseburger Rollups
Directions
- 1Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned.
- 3Season the beef with salt and pepper, then stir in the crumbled bacon.
- 4Remove from heat and let cool slightly.
- 5Roll out the pizza dough into a large rectangle.
- 6Spread the cooked beef and bacon mixture evenly over the dough, then sprinkle with shredded cheddar cheese and diced pickles.
- 7Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces.
- 8Place each roll-up on the prepared baking sheet.
- 9In a small bowl, combine melted butter and minced garlic, then brush the garlic butter over each roll-up.
- 10Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- 11Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Ingredients
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- salt (optional)
- pepper (optional)
- 1 tube refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 2 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- ketchup (optional)
- mustard (optional)