Ensalada de pepino viral
Serves 1
Directions
- 1Cut a block of smoked tofu into uneven pieces
- 2Add cornstarch, sweet paprika, garlic powder, salt, and oregano to a container with a lid.
- 3Cover and shake well to mix everything
- 4Place in the air fryer with spray oil on top.
- 5Cook at 195ºC for 7-8 minutes.
- 6Slice the cucumber as thinly as possible.
- 7Cut half a red onion.
- 8Grate one carrot.
- 9Put all in a bowl and add vegan cream cheese or unsweetened soy yogurt, hot sauce, olive oil, soy sauce, a pinch of salt, and chives or another fresh herb that you like.
- 10Close and shake again, if it is difficult to mix, first help with a spoon, close again and shake again.
- 11Serve in a large bowl with sesame seeds.
Ingredients
- 100 gr tofu ahumado
- 150 gr tofu ahumado
- 1 cucharadita almidón de maíz
- 1 cucharadita pimentón dulce
- 0.5 cucharadita ajo en polvo
- 0.5 cucharadita sal
- 0.5 cucharadita orégano
- 1 pepino
- 0.5 cebolla morada o dulce
- 1 zanahoria
- 1 cucharada sopera colmada queso crema vegano o yogur de soja sin azúcar
- 1 cucharadita salsa picante (tipo sriracha o gochujan
- 1 cucharada sopera aceite de oliva
- 1 cucharadita salsa de soja
- 1 pizca sal
- cebollino u otra hierba fresca que te guste
- semillas de sésamo
Equipment
tupper con tapafreidora de airebol
Tips
- The tofu is cooked at 195ºC por 7-8 minutos.
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