Cowboy Casserole
Directions
- 1Turn your skillet to high heat.
- 2Turn your skillet to high heat.
- 3Turn your skillet to high heat.
- 4Add 1 pound of ground beef to the skillet.
- 5Add 1 pound of ground beef to the skillet.
- 6Add 1 pound of ground beef to the skillet.
- 7Brown the ground beef for about 8 to 10 minutes.
- 8Brown the ground beef for about 8 to 10 minutes.
- 9Brown the ground beef for about 8 to 10 minutes.
- 10Drain the grease from the ground beef if needed.
- 11Drain the grease from the ground beef if needed.
- 12Drain the grease from the ground beef if needed.
- 13Season the ground beef with about 1 teaspoon of garlic powder.
- 14Season the ground beef with about 1 teaspoon of garlic powder.
- 15Season the ground beef with about 1 teaspoon of garlic powder.
- 16Season the ground beef with about 1 teaspoon of onion powder.
- 17Season the ground beef with about 1 teaspoon of onion powder.
- 18Season the ground beef with about 1 teaspoon of onion powder.
- 19Stir to toast the seasonings.
- 20Stir to toast the seasonings.
- 21Stir to toast the seasonings.
- 22Add 1 cup of sour cream to the skillet.
- 23Add 1 cup of sour cream to the skillet.
- 24Add 1 cup of sour cream to the skillet.
- 25Add 1 can of cream of chicken to the skillet.
- 26Add 1 can of cream of chicken to the skillet.
- 27Add 1 can of cream of chicken to the skillet.
- 28Add half a cup of milk to the skillet.
- 29Add half a cup of milk to the skillet.
- 30Add half a cup of milk to the skillet.
- 31Add about 2 tablespoons of Worcestershire sauce to the skillet.
- 32Add about 2 tablespoons of Worcestershire sauce to the skillet.
- 33Add about 2 tablespoons of Worcestershire sauce to the skillet.
- 34Stir all the ingredients together.
- 35Stir all the ingredients together.
- 36Stir all the ingredients together.
- 37Add bacon bits to the skillet and stir.
- 38Add bacon bits to the skillet and stir.
- 39Add bacon bits to the skillet and stir.
- 40Pour the skillet mixture into the bottom of a casserole dish and spread it out.
- 41Pour the skillet mixture into the bottom of a casserole dish and spread it out.
- 42Pour the skillet mixture into the bottom of a casserole dish and spread it out.
- 43Shred 16 ounces of mild cheddar cheese.
- 44Shred 16 ounces of mild cheddar cheese.
- 45Shred 16 ounces of mild cheddar cheese.
- 46Sprinkle the shredded cheese all over the top of the casserole dish.
- 47Sprinkle the shredded cheese all over the top of the casserole dish.
- 48Sprinkle the shredded cheese all over the top of the casserole dish.
- 49Arrange tater tots nicely on top of the cheese layer.
- 50Arrange tater tots nicely on top of the cheese layer.
- 51Arrange tater tots nicely on top of the cheese layer.
- 52Pop the casserole into the oven at 350 degrees Fahrenheit for about 35 minutes.
- 53Pop the casserole into the oven at 350 degrees Fahrenheit for about 35 minutes.
- 54Pop the casserole into the oven at 350 degrees Fahrenheit for about 35 minutes.
- 55Broil the casserole for 1 minute after baking.
- 56Broil the casserole for 1 minute after baking.
- 57Broil the casserole for 1 minute after baking.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 can cream of chicken
- 1 can cream of chicken
- 1 can cream of chicken
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Worcestershire sauce
- bacon bits
- bacon bits
- bacon bits
- 16 ounces mild cheddar cheese
- 16 ounces mild cheddar cheese
- 16 ounces mild cheddar cheese
- bag tater tots
- bag tater tots
- bag tater tots
Equipment
skilletcasserole dishcheese grateroven
Tips
- Lining up tater tots can make the casserole look prettier and cook better.