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Uvas verdes congeladas con Tajín

4m
Serves 1
instagram.com

Uvas verdes congeladas con Tajín

instagram.com
4m
Serves 1

Directions

  1. 1Lavar bien las uvas.
  2. 2Pinchamos las uvas con un palillo.
  3. 3Bañar las uvas en limón y tequila.
  4. 4Llevar las uvas a la nevera por una hora.
  5. 5Retirar el líquido de las uvas (no lo botes, tómatelo).
  6. 6Pasar las uvas por abundante azúcar.
  7. 7Congelar las uvas por 3 horas.
  8. 8Agregar Tajín a las uvas.

Ingredients

  • 1 recipiente uvas verdes
  • 1 vaso tequila o licor de su preferencia
  • 1 recipiente azúcar
  • 1 unidad limón
  • 1 recipiente tajín

Equipment

palillocucharaembudode plasticobotellacongelador

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