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Torta Portuguesa de Bacalhau

1h 10m
Serves 6
instagram.com

Torta Portuguesa de Bacalhau

instagram.com
1h 10m
Serves 6

Directions

  1. 1Cozinhe os ovos, descasque, fatie e reserve.
  2. 2Pré-aqueça o forno a 180°C.
  3. 3Unte um tabuleiro grande com óleo e farinha ou desmoldante.
  4. 4Em uma tigela, coloque o óleo, os ovos, o leite e bata tudo.
  5. 5Coloque metade da farinha de trigo, misture tudo.
  6. 6Adicione o restante da farinha e misture até formar uma massa homogênea.
  7. 7Coloque o fermento e misture suavemente.
  8. 8Disponha toda massa no tabuleiro untado.
  9. 9Espalhe sobre a massa, a muçarela, o bacalhau, o milho, a ervilha, as azeitonas, os ovos fatiados e as cebolas fatiadas.
  10. 10Leve ao forno por 40 minutos.

Ingredients

  • 3 ovos
  • 1 xícara leite
  • 150 ml óleo
  • 2 xícaras farinha de trigo
  • 1 colher de sopa fermento químico em pó
  • 1 colher de chá sal
  • 3 ovos cozidos e fatiados
  • 1 xícara queijo muçarela em cubos
  • 250 g bacalhau cozido e desfiado grosseiramente
  • 0.5 lata milho escorrido
  • 0.5 lata ervilha escorrida
  • 1 cebola cortada em meia lua
  • 1 cebola roxa cortada em meia lua
  • 0.5 xícara azeitonas pretas sem caroço e cortadas em rodelas

Equipment

tigelafouetrefratário

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