Serves 4
Directions
- 1Peel the potato and cut it into cubes.
- 2Dice the peppers, onions, and tomatoes.
- 3Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
- 4Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
- 5Cook the beef mixture for 4-5 minutes on high heat.
- 6Add minced garlic and diced potatoes to the pan and mix well.
- 7In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
- 8Add the liquid mixture to the pan with the beef and vegetables.
- 9Cover the pan and allow it to thicken for around 12-15 minutes.
- 10Serve over Spanish rice and top with cilantro.
Ingredients
- 1 tbsp avocado oil
- 1 small diced onion
- 3 Anaheim green peppers
- 1 jalapeño
- 3 small diced Roma tomatoes
- 2 lbs lean ground beef (90% or 85/15)
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp oregano
- 1 tsp black pepper
- 2 tsp salt
- 3 minced garlic cloves
- 3 medium yellow potatoes cut into small cubes
- 2 cups water or beef broth
- 2 tbsp AP Flour
- 4 tsp chicken bouillon
- cilantro
- Spanish rice
Equipment
peelerknifecutting boardpanwooden spoonmashermeasuring cupwhisk
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