Carne Guisada

Serves 4
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Directions

  1. 1Peel the potato and cut it into cubes.
  2. 2Peel the potato and cut it into cubes.
  3. 3Peel the potato and cut it into cubes.
  4. 4Dice the peppers, onions, and tomatoes.
  5. 5Dice the peppers, onions, and tomatoes.
  6. 6Dice the peppers, onions, and tomatoes.
  7. 7Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
  8. 8Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
  9. 9Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
  10. 10Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
  11. 11Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
  12. 12Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
  13. 13Cook the beef mixture for 4-5 minutes on high heat.
  14. 14Cook the beef mixture for 4-5 minutes on high heat.
  15. 15Cook the beef mixture for 4-5 minutes on high heat.
  16. 16Add minced garlic and diced potatoes to the pan and mix well.
  17. 17Add minced garlic and diced potatoes to the pan and mix well.
  18. 18Add minced garlic and diced potatoes to the pan and mix well.
  19. 19In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
  20. 20In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
  21. 21In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
  22. 22Add the liquid mixture to the pan with the beef and vegetables.
  23. 23Add the liquid mixture to the pan with the beef and vegetables.
  24. 24Add the liquid mixture to the pan with the beef and vegetables.
  25. 25Cover the pan and allow it to thicken for around 12-15 minutes.
  26. 26Cover the pan and allow it to thicken for around 12-15 minutes.
  27. 27Cover the pan and allow it to thicken for around 12-15 minutes.
  28. 28Serve over Spanish rice and top with cilantro.
  29. 29Serve over Spanish rice and top with cilantro.
  30. 30Serve over Spanish rice and top with cilantro.

Ingredients

  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • 3 Anaheim green peppers
  • 3 Anaheim green peppers
  • 3 Anaheim green peppers
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 small diced Roma tomatoes
  • 3 small diced Roma tomatoes
  • 3 small diced Roma tomatoes
  • 2 lbs lean ground beef (90% or 85/15)
  • 2 lbs lean ground beef (90% or 85/15)
  • 2 lbs lean ground beef (90% or 85/15)
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 medium yellow potatoes cut into small cubes
  • 3 medium yellow potatoes cut into small cubes
  • 3 medium yellow potatoes cut into small cubes
  • 2 cups water or beef broth
  • 2 cups water or beef broth
  • 2 cups water or beef broth
  • 2 tbsp AP Flour
  • 2 tbsp AP Flour
  • 2 tbsp AP Flour
  • 4 tsp chicken bouillon
  • 4 tsp chicken bouillon
  • 4 tsp chicken bouillon
  • cilantro
  • cilantro
  • cilantro
  • Spanish rice
  • Spanish rice
  • Spanish rice

Equipment

peelerknifecutting boardpanwooden spoonmashermeasuring cupwhisk