Carne Guisada

Name: Carne Guisada
Yield: 4 servings
Ingredients: 1 tbsp avocado oil; 1 small diced onion; 3 Anaheim green peppers; 1 jalapeño; 3 small diced Roma tomatoes; 2 lbs lean ground beef (90% or 85/15); 2 tsp chili powder; 2 tsp smoked paprika; 2 tsp ground cumin; 2 tsp oregano; 1 tsp black pepper; 2 tsp salt; 3 minced garlic cloves; 3 medium yellow potatoes cut into small cubes; 2 cups water or beef broth; 2 tbsp AP Flour; 4 tsp chicken bouillon; cilantro; Spanish rice

Serves 4

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Carne Guisada

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Serves 4

Directions

1Peel the potato and cut it into cubes.
2Dice the peppers, onions, and tomatoes.
3Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
4Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
5Cook the beef mixture for 4-5 minutes on high heat.
6Add minced garlic and diced potatoes to the pan and mix well.
7In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
8Add the liquid mixture to the pan with the beef and vegetables.
9Cover the pan and allow it to thicken for around 12-15 minutes.
10Serve over Spanish rice and top with cilantro.

Ingredients

1 tbsp avocado oil
1 small diced onion
3 Anaheim green peppers
1 jalapeño
3 small diced Roma tomatoes
2 lbs lean ground beef (90% or 85/15)
2 tsp chili powder
2 tsp smoked paprika
2 tsp ground cumin
2 tsp oregano
1 tsp black pepper
2 tsp salt
3 minced garlic cloves
3 medium yellow potatoes cut into small cubes
2 cups water or beef broth
2 tbsp AP Flour
4 tsp chicken bouillon
cilantro
Spanish rice

Equipment

peelerknifecutting boardpanwooden spoonmashermeasuring cupwhisk

Carne Guisada

Serves 4

instagram.com

Carne Guisada

instagram.com

Serves 4

Directions

1Peel the potato and cut it into cubes.
2Dice the peppers, onions, and tomatoes.
3Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
4Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
5Cook the beef mixture for 4-5 minutes on high heat.
6Add minced garlic and diced potatoes to the pan and mix well.
7In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
8Add the liquid mixture to the pan with the beef and vegetables.
9Cover the pan and allow it to thicken for around 12-15 minutes.
10Serve over Spanish rice and top with cilantro.