Ayam Goreng ala Esterlita Alexander
Serves 1
Directions
- 1Blend red onion, garlic, ginger, coriander, pepper, chili powder and one egg.
- 2Blend red onion, garlic, ginger, coriander, pepper, chili powder and one egg.
- 3Blend red onion, garlic, ginger, coriander, pepper, chili powder and one egg.
- 4Cut the chicken drumsticks.
- 5Cut the chicken drumsticks.
- 6Cut the chicken drumsticks.
- 7Pour the blended ingredients over the chicken.
- 8Pour the blended ingredients over the chicken.
- 9Pour the blended ingredients over the chicken.
- 10Add cornstarch, tapioca flour, all-purpose flour, chicken seasoning and salt to the chicken.
- 11Add cornstarch, tapioca flour, all-purpose flour, chicken seasoning and salt to the chicken.
- 12Add cornstarch, tapioca flour, all-purpose flour, chicken seasoning and salt to the chicken.
- 13Mix everything together and marinate overnight.
- 14Mix everything together and marinate overnight.
- 15Mix everything together and marinate overnight.
- 16Fry the chicken in oil or use an air fryer.
- 17Fry the chicken in oil or use an air fryer.
- 18Fry the chicken in oil or use an air fryer.
- 19Serve with rice and chili.
- 20Serve with rice and chili.
- 21Serve with rice and chili.
Ingredients
- red onion
- red onion
- red onion
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- coriander
- coriander
- coriander
- pepper
- pepper
- pepper
- chili powder
- chili powder
- chili powder
- 1 unit egg
- 1 unit egg
- 1 unit egg
- 3 tablespoons cornstarch
- 3 tablespoons cornstarch
- 3 tablespoons cornstarch
- 3 tablespoons tapioca flour
- 3 tablespoons tapioca flour
- 3 tablespoons tapioca flour
- 1 tablespoon all-purpose flour
- 1 tablespoon all-purpose flour
- 1 tablespoon all-purpose flour
- chicken seasoning
- chicken seasoning
- chicken seasoning
- salt
- salt
- salt
Equipment
panblenderair fryer
Tips
- Marinate the chicken overnight.