Directions
- 1Roll the dough out.
- 2Spread the butter on top.
- 3Sprinkle cinnamon, sugar, and cocoa powder over the dough.
- 4Roll the dough up.
- 5Cut the dough into pieces.
- 6Bake for 20-25 minutes.
- 7Spread the icing over the warm rolls.
Ingredients
- 1 dough
- 1 tbsp butter
- 1 tbsp cinnamon
- 1 tbsp sugar
- 1 tbsp cocoa powder
- 1 cup icing
Equipment
rolling pinbaking sheetknife
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